Strategies to Improve Participation of Pelagio Arabica Coffee Farmers in Village Educational Tourism Development During the Launch Phase Case Study in Sukaalilah Village, Sukaresmi District
DOI:
https://doi.org/10.63309/dialektika.v24i1.956Keywords:
Arabica coffee; Educational tourism; Farmer participation.Abstract
Sukalilah Village (Sukaresmi District, Garut Regency) combines favorable highland agroclimate for Arabica coffee with growing prospects for agricultural educational tourism. Yet farmer participation in planning, implementation, and management remains limited, constraining product coherence and long-term viability. This article aims to formulate participation-enhancement strategies for the launch phase of coffee edutourism, drawing on community participation theory, farmer empowerment, and edutourism principles. Using a qualitative descriptive design, a literature review was conducted across peer-reviewed journals, textbooks, government reports, and policy documents, followed by thematic-analytic synthesis. The findings suggest that participation can be strengthened through capacity building (guiding, interpretation, service standards), institutional reinforcement of farmer groups, multi-stakeholder collaboration, diversified learning packages from farm to cup, digital tools for promotion and booking, and simple indicator-based monitoring and evaluation. These strategies are expected to improve farmer welfare, broaden village economic benefits, and consolidate Sukalilah’s identity as an inclusive and sustainable coffee learning destination in practice.
Keywords: Arabica coffee; Educational tourism; Farmer participation.
Downloads
References
Abubakar, Y., Anhar, A., Baihaqi, A., & Mushlih, A. M. (2024). Influence of farm altitude and variety on quality of Arabica coffee cherry and bean grown in Gayo Highland, Indonesia. International Journal of Design & Nature and Ecodynamics, 19(3), 1033–1041. https://doi.org/10.18280/ijdne.190332
Adnan, A., Naumann, M., Mörlein, D., & Pawelzik, E. (2020). Reliable discrimination of green coffee beans species: A comparison of UV-Vis-based determination of caffeine and chlorogenic acid with non-targeted near-infrared spectroscopy. Foods, 9(6), 788. https://doi.org/10.3390/foods9060788
Alkire, S., Meinzen-Dick, R., Peterman, A., Quisumbing, A. R., Seymour, G., & Vaz, A. (2013). The Women’s Empowerment in Agriculture Index. World Development, 52, 71–91. https://doi.org/10.1016/j.worlddev.2013.06.007
Almubarak, S. (2025). The positioning of policy documents in the field of health policy and systems research. Health Research Policy and Systems, 23, 65. doi:10.1186/s12961-025-01344-6
Agustiani, I. N., & Agoes, A. (2023). Coffee experience as an attraction for Indonesian Gen Z tourists in heritage area of Braga. BARISTA: Jurnal Kajian Bahasa dan Pariwisata, 10(1), 80–93. https://doi.org/10.34013/barista.v10i01.910
Azkar, R., Darma, R., Amir, A. A., Syam, S. H., Kasim, M., Bakheet Ali, H. N., Amandaria, R., & Astaman, P. (2025). Sustainability of the Toraja Arabica coffee value chain in Indonesia: Economic, cultural, environmental, and certification dimensions. Frontiers in Sustainability, 6, 1691977. https://doi.org/10.3389/frsus.2025.1691977
Bappeda Provinsi Jawa Barat. (2022). Pengembangan kopi Arabika Kabupaten Garut. Bandung.
Barry, E. S., Merkebu, J., & Varpio, L. (2022). State-of-the-art literature review methodology: A six-step approach for knowledge synthesis. Perspectives on Medical Education, 11(5), 281–288. doi:10.1007/s40037-022-00725-9
Cahyono, A. A., Ardie, S. W., Rubiyo, & Sudarsono, S. (2024). Genetic diversity of yellow and red berries Arabica coffee populations grown in a mix populations in Garut, West Java, Indonesia, based on SSR markers. Journal of Tropical Crop Science, 11(3), 207–216. doi:10.29244/jtcs.11.03.207-216
Carrera-Rivera, A., Ochoa, W., Larrinaga, F., & Lasa, G. (2022). How-to conduct a systematic literature review: A quick guide for computer science research. MethodsX, 9, 101895. doi:10.1016/j.mex.2022.101895
Dalglish, S. L., Khalid, H., & McMahon, S. A. (2020). Document analysis in health policy research: The READ approach. Health Policy and Planning, 35(10), 1424–1431. doi:10.1093/heapol/czaa064
Djufry, F., Wulandari, S., & Villano, R. (2022). Climate smart agriculture implementation on coffee smallholders in Indonesia and strategy to accelerate. Land, 11(7), 1112. https://doi.org/10.3390/land11071112
Djuwendah, E., Karyani, T., Wulandari, E., & Pradono, P. (2023). Community-based agro-ecotourism sustainability in West Java, Indonesia. Sustainability, 15(13), 10432. https://doi.org/10.3390/su151310432
Dolezal, C., & Novelli, M. (2022). Power in community-based tourism: Empowerment and partnership in Bali. Journal of Sustainable Tourism, 30(10), 2352–2370. https://doi.org/10.1080/09669582.2020.1838527
Dos Santos, E. R. M., Pereira, L. N., Pinto, P., & Boley, B. B. (2024). Development and validation of the new resident empowerment through tourism scale: RETS 2.0. Tourism Management, 104, 104915. https://doi.org/10.1016/j.tourman.2024.104915
Food and Agriculture Organization. (2025, March 14). Adverse climatic conditions drive coffee prices to highest level in years.
Hidayat, F. R., Hakim, L., & Parmawati, R. (2023). Analysis of community-based coffee agro-tourism sustainability in East Java, Indonesia. HABITAT, 34(1), 1–12. https://doi.org/10.21776/ub.habitat.2023.034.1.1
Kementerian Pertanian Republik Indonesia. (2021). Statistik perkebunan kopi Indonesia. Jakarta.
Kementerian Pertanian Republik Indonesia. (2024). Statistik ketenagakerjaan sektor pertanian, Agustus 2024 (Publikasi berbasis Sakernas Agustus 2024).
Luo, W., Timothy, D. J., Zhong, C., & Zhang, X. (2022). Influential factors in agrarian households' engagement in rural tourism development. Tourism Management Perspectives, 44, 101009. https://doi.org/10.1016/j.tmp.2022.101009
Manfarizah, M., Karim, A., Basri, H., & Muyassir, M. (2025). Analysis of land characteristics and erosion impact on Gayo Arabica coffee production. Case Studies in Chemical and Environmental Engineering, 12, 101258. https://doi.org/10.1016/j.cscee.2025.101258
Mardikanto, T. (2014). Pemberdayaan masyarakat dalam perspektif kebijakan publik. Bandung: Alfabeta.
Morgan, H. (2022). Conducting a qualitative document analysis. The Qualitative Report, 27(1), 64–77. doi:10.46743/2160-3715/2022.5044
Nicmanis, M. (2024). Reflexive content analysis: An approach to qualitative data analysis, reduction, and description. International Journal of Qualitative Methods, 23, 1–12. doi:10.1177/16094069241236603
Panggabean, R. (2025, May 21). Urgent need to safeguard Indonesia’s agricultural future. WRI Indonesia.
Pemerintah Kabupaten Garut. (2024, January 16). Kabupaten Garut targetkan tanam 770 ribu pohon kopi.
Pineda, F., Padilla, J., Granobles-Torres, J. C., Echeverri-Rubio, A., Botero, C. M., & Suarez, A. (2023). Community preferences for participating in ecotourism: A case study in a coastal lagoon in Colombia. Environmental Challenges, 11, 100713. https://doi.org/10.1016/j.envc.2023.100713
Pitana, I. G., & Diarta, I. K. S. (2009). Pengantar ilmu pariwisata. Yogyakarta: Andi.
Profil Daerah Kabupaten Garut. (2023). Profil daerah Kabupaten Garut 2023 (Dokumen profil resmi daerah).
Rachman, A. F., Aditya, M. K., & Gantina, D. (2024). Social construction of servicescape Liberika Coffee Cipasung, Kuningan Regency, West Java Province. Tourism Research Journal, 8(1). https://doi.org/10.30647/trj.v8i1.252
Rana, M. M., Kiminami, L., & Furuzawa, S. (2025). An analysis of factors affecting farmers’ capacity building for sustainable rural and agricultural development in Bangladesh. Regional Science Policy & Practice, 17(8), 100202. https://doi.org/10.1016/j.rspp.2025.100202
Rasoolimanesh, S. M., Ringle, C. M., Jaafar, M., & Ramayah, T. (2017). Urban vs. rural destinations: Residents’ perceptions, community participation and support for tourism development. Tourism Management, 60, 147–158. https://doi.org/10.1016/j.tourman.2016.11.019
Rico, Darma, R., Salman, D., & Mahyuddin. (2024). The performance of Arabica coffee agribusiness actors in North Toraja Regency, Indonesia. Cogent Food & Agriculture, 10(1), 2363002. https://doi.org/10.1080/23311932.2024.2363002
Snyder, H. (2024). Designing the literature review for a strong contribution. Journal of Decision Systems, 33(4), 551–558. doi:10.1080/12460125.2023.2197704
Stone, M. J., & Petrick, J. F. (2013). The educational benefits of travel experiences: A literature review. Journal of Travel Research, 52(6), 731–744. https://doi.org/10.1177/0047287513500588
Suciu, M.-C., Savastano, M., Stativă, G.-A., & Gorelova, I. (2022). Educational tourism and local development. Cactus Tourism Journal, 4(1), 18–26. https://doi.org/10.24818/CTS/4/2022/1.02
Suryani, E., & Wijaya, A. (2020). Partisipasi petani dalam pengembangan agrowisata kopi. Jurnal Agribisnis dan Pariwisata, 8(2), 112–121.
Sustainable Coffee Platform of Indonesia. (2025). Annual report 2024.
Tosun, C. (2006). Expected nature of community participation in tourism development. Tourism Management, 27(3), 493–504. https://doi.org/10.1016/j.tourman.2004.12.004
Towaha, J., Purwanto, E. H., & Supriadi, H. (2015). Atribut kualitas kopi Arabika pada tiga ketinggian tempat di Kabupaten Garut. Jurnal Tanaman Industri dan Penyegar, 2(1), 29–34. https://doi.org/10.21082/jtidp.v2n1.2015.p29-34
USDA Foreign Agricultural Service. (2024, May 17). Coffee annual: Indonesia (Report No. ID2024-0016).
Villamin, P., Lopez, V., Thapa, D. K., & Cleary, M. (2025). A worked example of qualitative descriptive design: A step-by-step guide for novice and early career researchers. Journal of Advanced Nursing, 81(8), 5181–5195. doi:10.1111/jan.16481
Vu, O. T. K., Alonso, A. D., Carrillo, B., Velasquez, S., Buitrago Solis, M. A., Nayak, N. P., Nguyen, C., Cáceres Gutiérrez, J. P., Gonzalez Alandia, B. E., & Nguyen, N. M. (2025). Understanding coffee tourism development through the dynamic capabilities lens: A qualitative cross-national exploration. Tourism Recreation Research (advance online publication). https://doi.org/10.1080/02508281.2025.2513358
Wolor, C. W., Datu Eranza, D. R., Rababah, M. A., Hoo, W. C., Nurkhin, A., Richard, Y. F., & Rahman, A. (2024). Increasing the competency of prospective coffee entrepreneurs through experiential training in coffee tourism villages: Case study of young entrepreneurs in Indonesia. International Journal of Sustainable Development and Planning, 19(5), 1683–1690. https://doi.org/10.18280/ijsdp.190506
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Jurnal Dialektika: Jurnal Ilmu Sosial

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.








